FACTS ABOUT FISH BIRIYANI REVEALED

Lay bay leaves in only one layer to protect the bottom of the pan. These will impart an aroma and supply buffer against burning.Hi, you stated to add a person cup of h2o prior to the mutton commences cooking inside the pressure cooker. If the mutton was completed cooking, there was a lot of gravy from the strain cooker.For that tender, juicy beef y

Drain the rice and put in a very pan with plenty of cold drinking water to come back about 2cm/¾inch higher than the best on the rice.Put together to savor the colourful flavors and aromas that will transport you to your bustling streets of India.Fried Onions: fried onions are a crucial Component of the biryani recipe. Biryani is just not biryani